Blue Poppy - Chai Hu Mu Li Long Gu Tang 120 caps

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Chai Hu Long Gu Mu Li Wan (Pian) * 

aka Bupleurum plus Dragon Bone & Oyster Shell, Chai Hu Long Gu Mu Li Wan, Chai Hu Jia Long Gu Mu Li Tang,  Neuro-Soothe

This formula was developed almost 2,000 years ago.

Chai Hu Jia Long Gu Mu Li Wan is used for heat that is lodged in the chest with phlegm in the liver/gall bladder.  This combination of conditions can lead to a wide range of mental conditions including chest tightness, anxiety, irritability, heart palpitations, excessive talking or delirious speech, heavy sensation, constipation, urinary difficulty.

 

Indications for Using CHAI HU LONG GU MU LI WAN

  • Anxiousness
  • Low Spirits
  • Constipation
  • Seizures
  • Manic Behavior

CHAI HU LONG GU MU LI WAN TCM Uses

  • Liver Qi Stagnation and Chest Opression
  • Liver Yang, Heat, and Fire Rising
  • Liver and Gallbladder Damp Heat
  • Heart Yin Deficiency

 

Chai Hu Long Gu Mu Li Wan's Traditional Functions 

Settles the Spirit

Used for conditions in which the Shen (spirit), under duress from emotional disturbance, begins to flee.  This causes conditions that in modern times are considered psychological disorders.

The mineral ingredients (fossil bone and oyster shell) are said to "anchor the spirit"

 

Ingredients of CHAI HU MU LI LONG GU WAN/PIAN

Bupleuri Chinensis Radix 
Draconis Os 
Ostreae Concha
Panax Ginseng Radix 
Poriae Cocos Sclerotium 
Scutellariae Baicalensis Radix 
Cinnamomi Cassiae Ramulus 
 Pinelliae Ternatae Rhizoma
 Jujubae Fructus
 Rhei Radix Et Rhizoma
 Zingiberis Officinalis Rhizoma

(Chai Hu) - hare's ear root
(Long Gu) - fossil bone
(Mu Li) - oyster shell
(Ren Shen) - asian ginseng
(Fu Ling) - pine tree fungus
(Huang Qin) - skullcap root
(Gui Zhi) - cinnamon twig
(Zhi Ban Xia) - pinellia
(Da Zao) - sour date
(Da Huang) - rhubarb rz.
(Sheng Jiang) - fresh ginger